Field Notes · August 2025
Good farming leaves a trace
A foggy August on the ridge, and why we let Ascona hang three days longer than the plan said.
Journal
A field journal from the coastal mountains
Written between rows and barrels, mostly while something else was waiting.
More from the journal
Cellar Notes · October 2025
Stems, and when they earn their place
Whole-cluster decisions made one bin at a time, tasted back six months later.
Table · July 2025
Oysters, jazz, and a Tuesday that got away from us
What happens when a chef friend turns up with two hundred Kumamotos and no plan.
Seasons · February 2025
Pruning in the rain
Six weeks of winter work that sets the size of the crop nobody will taste until 2027.
Looking for a specific site? Start from the vineyards.
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