
2025 · Santa Cruz Mountains
"Le Soleil" Chardonnay
Ocean air, white flowers, and crushed stone — the coastal side of the mountain range.
Toyon · 480 ft
$36
Fall release is pouring · Friday night jazz, 5–8 pm
Current release
Everything here was farmed by people we know, picked cold, fermented with native yeast, and raised in neutral vessels. Nothing is fined. Small lots sell out; that is the honest cost of farming the edge of California.
13 wines

2025 · Santa Cruz Mountains
Ocean air, white flowers, and crushed stone — the coastal side of the mountain range.
Toyon · 480 ft
$36

2024 · Santa Cruz Mountains
White tea, citrus, quince, and brine from the highest site we farm.
Ascona · 2,400 ft
$60

2024 · Santa Cruz Mountains
Flint, lemon verbena, and ocean air — four barrels of it.
Jeb Dunnuck 95 points
Arey · 700 ft
$60

2025 · Cienega Valley
Jasmine tea and citrus peel, dry and mineral, off limestone in the Cienega Valley.
$32

2025 · Santa Cruz Mountains
Rose petal and blood orange, with pomegranate and black tea underneath.
Toyon · 480 ft
$36

2024 · Santa Cruz Mountains
Ripe raspberry, dried tarragon, and shiitake, wound around taut tannins.
Jeb Dunnuck 94 points
Ascona · 2,400 ft
$85

2023 · Santa Cruz Mountains
Dried petals, cool stones, and wild berries after rain.
Toyon · 480 ft
$72

2023 · Santa Cruz Mountains
Cracked red peppercorn, blood orange, and earth over a steady texture.
Meadowridge · 500 ft
$75

2024 · Santa Cruz Mountains
A walk through the forest after rain — raspberry, black tea, wet stone.
Branciforte · 700 ft
$85

2024 · Santa Cruz Mountains
Blueberries, violets, and a whisper of black olive. The last grill night of autumn.
Ascona · 2,400 ft
$60

2025 · Central Coast
Violet and black olive tapenade, light on its feet but full of Syrah character.
$32

2024 · Santa Cruz Mountains
Black currant, bay leaf, and cedar, picked early and built lean.
$60

2023 · Carmel Valley
Dry brush after a storm — black pepper, wild herbs, a faint sweetness of cinnamon.
Massa · 1,650 ft
$85
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